Company History!
Founded with a passion for culinary excellence and a visionary approach to dining, ‘The Taste of Cloud’ began its journey in 2013. Our founders, a diverse group of gastronomes and business innovators, recognized a unique opportunity in the franchise industry. They sought to create a network of culinary experiences that weren’t just about great food, but also about building community through diverse flavors.
Our first venture, Any Time Food, set the tone for what was to become a groundbreaking approach in the food and beverage industry. With its instant success, we expanded our horizons, introducing a range of specialized brands like Perfect Plate, Tipsy Tipsy, Night Diner, Any Time Food, and My Cookery. Each brand carries its unique identity but shares the common thread of quality, innovation, and exceptional customer service that ‘The Taste of Cloud’ stands for.
Over the years, we have grown from a single location to a multinational presence, with franchises thriving across various continents. We owe our success to our dedicated franchisees, a robust business model, and an unwavering commitment to excellence.
Our Vision
At ‘The Taste of Cloud,’ our vision is to be more than just a leader in the food and beverage franchise industry. We aim to revolutionize how franchises operate by adopting the Franchise Owned Company Operated (FOCO) model. This innovative approach ensures our partners have the support and resources of a large corporation while maintaining the spirit and creativity of independent ownership.
